Ohio State University’s College of Food, Agricultural and Environmental Sciences held its 48th annual Farm Science Review at the Molly Caren Agricultural Center near London, Ohio, Sept. 21 to 23.

The three-day outdoor agricultural trade-show featured nearly 600 commercial exhibitors representing about 4,000 equipment lines on display at the 2,100-acre Molly Caren Agricultural Center. In addition to the equipment on display, there also were educational displays presented by Ohio State and state and federal agencies. According to show officials, 125,000 to 145,000 visitors were expected to attend.

The event, which run by OSU’s College of Food, Agricultural and Environmental Sciences with help from the OSU Extension and the Ohio Agricultural Research and Development Center, also featured equipment demonstrations, conservation awards and programs and craft activities. There were field demonstrations included harvesting, tillage and a hands-on global positioning presentation.

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