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Pinnacle Cranes Cooks Up Some Customer Appreciation

Pinnacle Cranes has been visiting its customers across the Carolinas and cooking them a hearty lunch.

Wed May 14, 2014 - Southeast Edition
Construction Equipment Guide


Pinnacle Cranes, a division of Carolina Tractor, has been visiting its customers across the Carolinas and cooking them a hearty lunch. Patrick Leatherwood and Mark Baker usually man the grill and prepare burgers, hot dogs, sausages and a few other items all in an effort to thank customers for their business. On April 23 the Pinnacle Cranes team cooked for Crane & Rigging Corporation (CRC), a company that has been in business since the early 1960s. They have a mobile crane fleet ranging from 4 to 550 tons (3 to 498 t) with five locations in North Carolina. All of the CRC crane operators have the Certification of Crane Operators. CRC has the ability to provide detailed 3D drawings that allow for careful planning of projects.

This story also appears on Crane Equipment Guide.




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